Coburger Bio Bianco 60% fat i.d.m., 250g
Soft cheese made from milk produced according to organic guidelines. At the beginning of the ripening season with a mild taste and a light core in the middle, at the end of the ripening period, the taste becomes increasingly stronger and the dough more supple.
Lactose-free due to natural ripening.
DE-ÖKO-001 / German agriculture
equally covered with Camembert mould
white up to creamy yellow paste, possibly small fraction holes
Smooth in ripened condition
|average nutritional values per 100 g||
Calorific value 1512 kJ / 365 kcal Fat 33,0 g- hereofsaturated fatty acids 26,5 g Carbohydrate 0,1 g- hereof sugar 0,1 g Protein 17,0 g Salt 1,6 g
Pasteurised milk, Salt, cheesemaking cultures, microbial rennet