Coburger Bio Bianco 60% fat i.d.m., 250g

description

Soft cheese made from milk produced according to organic guidelines. At the beginning of the ripening season with a mild taste and a light core in the middle, at the end of the ripening period, the taste becomes increasingly stronger and the dough more supple.
Lactose-free due to natural ripening.

   DE-ÖKO-001 / German agriculture

Weight 0.250 kg
Art.-No.

55351

Outer appearance

equally covered with Camembert mould

Interior appearance

white up to creamy yellow paste, possibly small fraction holes

Consistency

Smooth in ripened condition

Odour

aromatic

Taste

aromatic

average nutritional values per 100 g

Calorific value 1512 kJ / 365 kcal Fat 33,0 g- hereofsaturated fatty acids 26,5 g Carbohydrate 0,1 g- hereof sugar 0,1 g Protein 17,0 g Salt 1,6 g

Ingredients

Pasteurised milk, Salt, cheesemaking cultures, microbial rennet

allergenic

cow's milk

Cheese type

soft cheese