description
Aromatic spicy semi-hard cheese with Camembert mold and red culture covered with the best Bavarian milk.
Lactose-free due to natural ripening.
| Weight | 1 kg |
|---|---|
| Art.-No. | 1132 |
| Outer appearance | vaulted shape with Camembert mould/ slightly reddish bark |
| Interior appearance | pale yellow paste with irregular to equally hole formation |
| Consistency | Long, smooth paste |
| Odour | spicy – hearty |
| Taste | spicy – hearty |
| average nutritional values per 100 g | Calorific value 1545 kJ / 374 kcal Fat 34 g – thereof saturated fatty acids 22,8 g Carbohydrate 0,4 g- thereof sugar 0,4 g Protein 16,5 g Salt 1,6 g |
| Ingredients | pasteurised Milk, Salt, Cheesemaking cultures, Colorant: Paprica-extract, Microbial rennet |
| allergenic | cow's milk |
| Cheese type | semi hard cheese |
