description
Fine-spicy soft cheese with white mold and red culture.
Lactose-free due to natural ripening.
Lactose-free due to natural ripening.
| Weight | 1 kg |
|---|---|
| Art.-No. | 3282 |
| Outer appearance | slightly reddish, closed bark, with Camembert mould |
| Interior appearance | white up to creamy yellow paste, possibly small fraction holes |
| Consistency | Smooth in ripened condition |
| Odour | spicy – hearty |
| Taste | spicy – hearty |
| average nutritional values per 100 g | Calorific value 1520 kJ / 368 kcal Fat 33,5 g – thereof saturated fatty acids 22,4 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 16,5 g Salt 1,6 g |
| Ingredients | pasteurised Milk, Salt, Cheesemaking cultures ,colorant: paprika extrakt, Microbial rennet |
| allergenic | cow's milk |
| Cheese type | soft cheese |
