description
Lactose-free due to natural ripening.
Weight | 1 kg |
---|---|
Art.-No. | 3282 |
Outer appearance | slightly reddish, closed bark, with Camembert mould |
Interior appearance | white up to creamy yellow paste, possibly small fraction holes |
Consistency | Smooth in ripened condition |
Odour | spicy – hearty |
Taste | spicy – hearty |
average nutritional values per 100 g | Calorific value 1520 kJ / 368 kcal Fat 33,5 g – thereof saturated fatty acids 22,4 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 16,5 g Salt 1,6 g |
Ingredients | pasteurised Milk, Salt, Cheesemaking cultures ,colorant: paprika extrakt, Microbial rennet |
allergenic | cow's milk |
Cheese type | soft cheese |