description
Mild semi-hard cheese made from the best Bavarian milk.
| Weight | 0,500 kg |
|---|---|
| Artikelnummer | 1058 |
| Äußeres | rindless, irregular to equally distributed holes on lateral face |
| Inneres | light yellow, closed body |
| Konsistenz | smooth paste, sliceable |
| Geruch | pure and mild |
| Geschmack | pure and mild |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1264 kJ / 304 kcal Fat 23,5 g – thereof saturated fatty acids 15,7 g Carbohydrate 0,7g- thereof sugar 0,5 g Protein 22,5 g Salt 1,6 g |
| Zutaten | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet |
| Allergene | cow's milk |
| Cheese type | semi hard cheese |
