In 2016, around 47,000 tons of cheese specialties were produced. Whether soft, hard, or semi-hard cheese, Milchwerke Oberfranken are producing the complete assortment, including convenience products for the fast cuisine.
The natural cheeses from Coburg are solely preserved with table salt.
Only microbial rennet is used to ferment all types of cheese.
Organic cheese specialties enjoy increasing popularity. All are produced with milk from certified dairy farms practicing verifiable eco-farming.