Coburger Cream Camembert, 250g
Camembert made in a classic way. At the beginning of the ripening season with a mild taste and a light core in the middle, at the end of the ripening season, the taste becomes increasingly stronger and the dough becomes more supple.
Lactose-free due to natural ripening.
equally covered with Camembert mould
white up to creamy yellow paste, possibly small fraction holes
Smooth in ripened condition
|Nährwertangaben durchschnittlich pro 100 g||
Calorific value 1512 kJ / 365 kcal Fat 33,0 g – thereof saturated fatty acids 26,5 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 17,0 g Salt 1,6 g
pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet