description
The “Coburger Organic Frankendammer” is a nutty cheese with hole formation, made with milk from certified organic farming.
Freshly cut from the loaf in the practical resealable packaging.
Lactose-free due to the natural ripening.
DE-ÖKO-001 / German agriculture
| Weight | 0,200 kg |
|---|---|
| Art.-No. | 5070 |
| Outer appearance | rindless lateral face which may show holes to some extent |
| Interior appearance | dull yellow, numerous irregular holes up to cherry kernel size |
| Consistency | smooth and flexible paste, sliceable |
| Odour | mildly aromatic, nuttily |
| Taste | mildly aromatic, nuttily |
| average nutritional values per 100 g | Calorific value 1411 kJ / 340 kcal Fat 26,1 g – thereof saturated fatty acids 18,0 g Carbohydrate 0,2 g- thereof sugar 0,1 g Protein 26,0 g Salt 1,0 g |
| Ingredients | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet from controlled organic farming |
| allergenic | cow's milk |
| Cheese type | slicing cheese |
| Bioprodukt | DE-ÖKO-001 |
