description
Aromatic spicy semi-hard cheese with camembert mold coated with the best Bavarian milk.
Lactose-free due to natural ripening
Lactose-free due to natural ripening
| Weight | 1 kg |
|---|---|
| Artikelnummer | 1130 |
| Äußeres | vaulted shape with Camembert mould |
| Inneres | pale yellow paste with irregular to equally hole formation |
| Konsistenz | Long, smooth paste |
| Geruch | mild, slightly sour |
| Geschmack | mild, slightly sour |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1545 kJ / 374 kcal Fat 34 g – thereof saturated fatty acids 22,8 g Carbohydrate 0,4 g- thereof sugar 0,4 g Protein 16,5 g Salt 1,6 g |
| Zutaten | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet |
| Allergene | cow's milk |
| Cheese type | semi hard cheese |
