Camembert with spicy, crunchy breadcrumbs, pre-fried in pure sunflower oil. For quick and easy preparation in the oven or in the pan. Can be consumed pure or with wild cranberries.
In the oven: Preheat the oven to approx. 200°C. Place the Back-Camembert on the baking tray on the middle shelf
of the oven and bake it for approx. 12 – 14 Minutes, until the upper site of the cheese arches slightly. In the pan: heat some fat or oil and fry each side of the Back-Camembert at a middle temperature for approx. 3 –
4 minutes.In the deep fryer: deep-fry the Back-Camembert at a fat temperature of 150 – 160°C for approx. 3 – 4 minutes
until the Back-Camembert floats in the fat.
Round; hight: approx. 20 mm, Ø approx. 75 mm, crispy, slightly orange outer panade,
Camembert: creamy yellow
smooth paste, after preparing: easy flowing
pure and mild
Cheese: pure and mild; panade: crispy
Nährwertangaben durchschnittlich pro 100 g
Calorific value 1312 kJ / 315 kcal Fat 19,5 g – thereof saturated fatty acids 10,0 g Carbohydrate 21,0 g- thereof sugar 9,0 g Protein 13,0 g Salt 1,3 g
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