description
The “Coburger Grillweichkäse” is a vegetarian alternative for the grill. He is also suitable for preparation in the pan. When heated, the white mold acts as a protective layer, preventing bleeding. After preparation, the mold turns golden brown and the core creamy.
| Remove cheese from the packaging and all slides. Pierce cheese on top with a fork several times. Cook in a preheated, coated pan (without adding fat) or on the grill over medium heat for about 3-6 minutes. Turn it over several times and then serve hot. |
| Weight | 0,200 kg |
|---|---|
| Outer appearance | thin white mold, after preparation: golden – brown |
| Interior appearance | After preparation: delicately, shiny homogeneous cheese |
| Consistency | After preparation: soft |
| Odour | Slightly aromatic mold smell, after preparation: barbecue flavour |
| Taste | After preparation: barbecue flavour, mild to slightly aromatic |
| average nutritional values per 100 g | Calorific value 1164 kJ / 280 kcal Fat 22,0 g- thereof saturated fatty acids 14,7 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 20,5 g Salt 1,7 g |
| Ingredients | pasteurisierte milk, Salt, Cheesemaking cultures, Microbial rennet |
| allergenic | cow's milk |
