description
The “Coburger Butterkäse” is a mild, fine-sour cheese with a creamy consistency.
Made from milk without genetic Engineering.
| Weight | 0,200 kg |
|---|---|
| Art.-No. | 1051 |
| Outer appearance | rindless, irregular to equally distributed holes on lateral face |
| Interior appearance | slightly yellow, with irregular to equally distributed holes |
| Consistency | smooth paste, sliceable |
| Odour | pure, mild, slightly sour |
| Taste | pure, mild, slightly sour |
| average nutritional values per 100 g | Calorific value 1437 kJ / 347 kcal Fat 28,5 g – thereof saturated fatty acids 19,1 g Carbohydrate 1,0 g- thereof sugar 1,0 g Protein 21,5 g Salt 1,7 g |
| Ingredients | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet |
| allergenic | cow's milk |
| Cheese type | semi hard cheese |
