description
Nutty cheese with holes, made with certified organic milk.
Freshly cut from the loaf. Lactose-free due to the natural ripening.
DE-ÖKO-001 / German agriculture
| Weight | 1,300 kg |
|---|---|
| Artikelnummer | 5066 |
| Äußeres | rindless lateral face which may show holes to some extent |
| Inneres | dull yellow, numerous irregular holes up to cherry kernel size |
| Konsistenz | smooth and flexible paste, sliceable |
| Geruch | mildly aromatic, nuttily |
| Geschmack | mildly aromatic, nuttily |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1485 kJ / 358 kcal Fat 28,0 g – thereof saturated fatty acids 19,0 g Carbohydrate 0,4 g- thereof sugar 0,4 g Protein 26,0 g Salt 1,0 g |
| Zutaten | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet from recognized organic farming |
| Allergene | cow's milk |
| Cheese type | slicing cheese |
| Bioprodukt | DE-ÖKO-001 |
