Coburger Bio Frankendammer 45% fat i.d.m., approx. 1,3 kg

description

Nutty cheese with holes, made with certified organic milk.
Freshly cut from the loaf. Lactose-free due to the natural ripening.

   DE-ÖKO-001 / German agriculture

Weight 1.300 kg
Artikelnummer

5066

Äußeres

rindless lateral face which may show holes to some extent

Inneres

dull yellow, numerous irregular holes up to cherry kernel size

Konsistenz

smooth and flexible paste, sliceable

Geruch

mildly aromatic, nuttily

Geschmack

mildly aromatic, nuttily

Nährwertangaben durchschnittlich pro 100 g

Calorific value 1485 kJ / 358 kcal Fat 28,0 g – thereof saturated fatty acids 19,0 g Carbohydrate 0,4 g- thereof sugar 0,4 g Protein 26,0 g Salt 1,0 g

Zutaten

pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet from recognized organic farming

Allergene

cow's milk

Cheese type

slicing cheese

Bioprodukt

DE-ÖKO-001