description
The “Coburger Frankendammer” is a mild, semi-hard cheese made from milk without genetic engineering.
By smoking with beech wood he gets his fine smoky taste.
Lactose-free due to natural ripening.
| Weight | 2,4 kg |
|---|---|
| Artikelnummer | 1014 |
| Äußeres | smoked lateral face which may show holes to some extent |
| Inneres | dull yellow, numerous irregular holes up to cherry kernel size |
| Konsistenz | smooth and flexible paste, sliceable |
| Geruch | mildly aromatic, nuttily, smoky |
| Geschmack | mildly aromatic, nuttily, smoky |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1485 kJ / 358 kcal Fat 28,0 g – thereof saturated fatty acids 19,0 g Carbohydrate 0,4 g- thereof sugar 0,4 g Protein 26,0 g Salt 1,0 g |
| Zutaten | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet |
| Allergene | cow's milk |
| Cheese type | slicing cheese |
