Coburger Frankendammer smoked, 45% fat i.d.m. approx. 2,4Kg

description

The “Coburger Frankendammer” is a mild, semi-hard cheese made from milk without genetic engineering.
By smoking with beech wood he gets his fine smoky taste.

Lactose-free due to natural ripening.

Weight 2.4 kg
Artikelnummer

1014

Äußeres

smoked lateral face which may show holes to some extent

Inneres

dull yellow, numerous irregular holes up to cherry kernel size

Konsistenz

smooth and flexible paste, sliceable

Geruch

mildly aromatic, nuttily, smoky

Geschmack

mildly aromatic, nuttily, smoky

Nährwertangaben durchschnittlich pro 100 g

Calorific value 1485 kJ / 358 kcal Fat 28,0 g – thereof saturated fatty acids 19,0 g Carbohydrate 0,4 g- thereof sugar 0,4 g Protein 26,0 g Salt 1,0 g

Zutaten

pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet

Allergene

cow's milk

Cheese type

slicing cheese