Coburger Frankendammer smoked, 45% fat i.d.m. approx. 2,4Kg

description

The “Coburger Frankendammer” is a mild, semi-hard cheese made from milk without genetic engineering.
By smoking with beech wood he gets his fine smoky taste.

Lactose-free due to natural ripening.

Weight 2.4 kg
Art.-No.

1014

Outer appearance

smoked lateral face which may show holes to some extent

Interior appearance

dull yellow, numerous irregular holes up to cherry kernel size

Consistency

smooth and flexible paste, sliceable

Odour

mildly aromatic, nuttily, smoky

Taste

mildly aromatic, nuttily, smoky

average nutritional values per 100 g

Calorific value 1485 kJ / 358 kcal Fat 28,0 g – thereof saturated fatty acids 19,0 g Carbohydrate 0,4 g- thereof sugar 0,4 g Protein 26,0 g Salt 1,0 g

Ingredients

pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet

allergenic

cow's milk

Cheese type

slicing cheese