description
Camembert made in a classic way. At the beginning of the ripening season with a mild taste and a light core in the middle, at the end of the ripening season, the taste becomes increasingly stronger and the dough becomes more supple.
Lactose-free due to natural ripening.
| Weight | 0,250 kg |
|---|---|
| Artikelnummer | 31279 |
| Äußeres | equally covered with Camembert mould |
| Inneres | white up to creamy yellow paste, possibly small fraction holes |
| Konsistenz | Smooth in ripened condition |
| Geruch | mild aromatic |
| Geschmack | mild aromatic |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1512 kJ / 365 kcal Fat 33,0 g – thereof saturated fatty acids 26,5 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 17,0 g Salt 1,6 g |
| Zutaten | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet |
| Allergene | cow's milk |
| Cheese type | soft cheese |
