description
Full-flavoured soft cheese with white mold and red culture. For the preparation in the oven.
Lactose-free due to natural ripening.
| Weight | 0,250 kg |
|---|---|
| Artikelnummer | 31283 |
| Äußeres | slightly reddish, closed bark, with Camembert mould |
| Inneres | white up to creamy yellow paste, possibly small fraction holes |
| Konsistenz | Smooth in ripened condition |
| Geruch | spicy – hearty |
| Geschmack | spicy – hearty |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1522 kJ / 368 kcal Fat 33,5 g – thereof saturated fatty acids 22,4 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 16,5 g Salt 1,6 g |
| Zutaten | pasteurised Milk, Salt, Cheesemaking cultures, Colorant: paprica extract, Microbial rennet |
| Allergene | cow's milk |
| Käseart | soft cheese |
