Coburger Cream Camembert, 250g

description

Camembert made in a classic way. At the beginning of the ripening season with a mild taste and a light core in the middle, at the end of the ripening season, the taste becomes increasingly stronger and the dough becomes more supple.
Lactose-free due to natural ripening.

Weight 0.250 kg
Art.-No.

31279

Outer appearance

equally covered with Camembert mould

Interior appearance

white up to creamy yellow paste, possibly small fraction holes

Consistency

Smooth in ripened condition

Odour

mild aromatic

Taste

mild aromatic

average nutritional values per 100 g

Calorific value 1512 kJ / 365 kcal Fat 33,0 g – thereof saturated fatty acids 26,5 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 17,0 g Salt 1,6 g

Ingredients

pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet

allergenic

cow's milk

Cheese type

soft cheese