description
Spicy aromatic soft cheese coated with Camembert mold. Evenly refined with paprika & jalapeno. Made from the best Bavarian milk. Lactose-free due to natural ripening.
| Weight | 0,150 kg |
|---|---|
| Artikelnummer | 3266 |
| Äußeres | slightly reddish, closed bark, with Camembert mould |
| Inneres | white up to creamy yellow paste, possibly small fraction holes, uniformly coated with paprika and jalapeno |
| Konsistenz | Smooth in ripened condition |
| Geruch | slight sharpness |
| Geschmack | slight sharpness |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1257 kJ / 303 kcal Fat 24,5 g – thereof saturated fatty acids 16,4 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 20,5 g Salt 1,7 g |
| Zutaten | pasteurised Milk, Salt, Cheesemaking cultures, Dried 0.4% red pepper, dried 0.4% red jalapeno, Microbial rennet |
| Allergene | cow's milk |
| Cheese type | soft cheese |
