Silberdistel Camembert, 30% fat i.d.m., 200g

description

Camembert made in a classic way. At the beginning of the ripening season with a mild taste and a light core in the middle, at the end of the ripening period, the taste becomes increasingly stronger and the dough more supple.
Lactose-free due to natural ripening.

Weight 0.200 kg
Art.-No.

30332

Outer appearance

equally covered with Camembert mould

Interior appearance

white up to creamy yellow, small fraction holes

Consistency

Smooth in ripened condition

Odour

mild aromatic

Taste

mild aromatic

average nutritional values per 100 g

Calorific value 889 kJ / 215 kcal Fat 13,0 g – thereof saturated fatty acids 8,7 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 24,5 g Salt 1,7 g

Ingredients

pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet

allergenic

cow's milk

Cheese type

soft cheese