Silberdistel Camembert, 30% fat i.d.m., 200g
Camembert made in a classic way. At the beginning of the ripening season with a mild taste and a light core in the middle, at the end of the ripening period, the taste becomes increasingly stronger and the dough more supple.
Lactose-free due to natural ripening.
equally covered with Camembert mould
white up to creamy yellow, small fraction holes
Smooth in ripened condition
|average nutritional values per 100 g||
Calorific value 889 kJ / 215 kcal Fat 13,0 g – thereof saturated fatty acids 8,7 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 24,5 g Salt 1,7 g
pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet