description
Mildly creamy soft cheese with white mold and small break holes and Roquefort. Traversed by the best Bavarian milk.
Lactose-free due to natural ripening.
| Weight | 0,150 kg |
|---|---|
| Artikelnummer | 3265 |
| Äußeres | slightly reddish, closed bark, with Camembert mould |
| Inneres | creamy yellow, small fraction holes, pervadedwith roquefort |
| Konsistenz | Smooth in ripened condition |
| Geruch | mild aromatically up to typicall spicy |
| Geschmack | mild aromatically up to typicall spicy |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1257 kJ / 303 kcal Fat 24,5 g – thereof saturated fatty acids 16,4 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 20,5 g Salt 1,7 g |
| Zutaten | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet |
| Allergene | cow's milk |
| Cheese type | soft cheese |
