In 2024, around 61,500 tons of cheese specialities have been produced. Whether you ask for soft cheese, hart cheese or semi-hard cheese – Milchwerke Oberfanken has the whole assortment. In addition, convenience products for quick and easy cooking are available.

Preserving of the natural cheese is achieved by using table salt only. Furthermore, only microbial rennet is used for fermentation for all sorts of cheese.

The popularity of biological cheese specialities is growing. These products are made of milk from certified farms that practice organic farming.